When I first went vegan, I typically used jackfruit when I wanted to make pulled "pork", but this sandwich is elevated with Lion's Mane. I love to crisp up the Lion's Mane in the oven and then coat it with the sauce for the perfect texture. Hope you enjoy!

Are you tired of your quinoa sticking to the pan or coming out too dry? Here is how to make the perfect quinoa every time! Try this hack!

This marinade was used for my Smoky Spicy Pineapple Lion's Mane Steak, but it is so good you could use it on any other plant-based protein. You could even use this as a pasta sauce or veggie dip. Give it a try, and let me know what you use it for.

This is the easiest sweet treat to indulge in during Raw Vegan Mindful Eating Resets. Feel free to swap around the nut butter or toppings, to your preference. Enjoy!

Split Pea soup is one of those recipes that takes me down memory lane. My pops and I have never had a tight relationship, but he knows how to make bomb split pea soup. Here is my twist on his recipe with a Caribbean vibe. I added coconut cream, habanero pepper, lime, fresh cilantro, and toasted coconut. Keep this on heavy rotation during the Fall and Winter; it will keep you warm and full all season. Peace

This is my spin on a Southern California favorite, the taquito AKA: rolled tacos. Nuf' said

Before my vegan journey, my son and I frequented Panda Express for the Honey Walnut Shrimp. This was also back when I didn't know how to cook, so picking up food was the vibe. I was never a fan of the texture of shrimp, but I liked this dish because of the sweet sauce and the crunchy walnuts. Making this with Lion's Mane fixed the texture problem, so I can enjoy one of my old time favorites again!

In my early days of crafting recipes, I often whipped up candy bars to satisfy my sweet cravings. This particular recipe stands out for its simplicity and premium ingredients. If you manage to find some quinoa puff, this is a must-try. And if you're aiming for a milk chocolate texture, a dash of oat milk does the trick.

I have been growing mushrooms at home for some time now and I just harvested a HUGE flush of blue oyster mushrooms. If you can't get your hands on blue oyster mushrooms, any oyster mushroom will work for this recipe. I hope you enjoy! As always, if you have any questions about growing mushrooms at home, please reach out to us via email at turnipvegan@gmail.com

Are you looking for something spicy, sweet, savory, and crunchy? This recipe provides all that and more! I paired these delicious maple sriracha golden oyster mushrooms with green onion pancakes, and a masterpiece was born. Enjoy!

This super simple, minimal ingredient Queso Sauce is delicious as is, but you can also spice it up! Get creative with flavor add ins. Serve cold or warm.

As you may know, I grow a few mushrooms at home & one day I came home to a HUGE flush of Italian Oyster Mushrooms (1.5 pounds!). So, you know I had to whip up something fire! It's been a while since I made a hearty bowl & I was inspired to make homemade teriyaki sauce after seeing the price tags & ingredients on the store bought options. This recipe can be made with any oyster mushrooms. This is a great meal-prep option too.