This super simple, minimal ingredient Queso Sauce is delicious as is, but you can also spice it up! Get creative with flavor add ins. Serve cold or warm.

This recipe takes some time, so please plan ahead. It is worth the wait!

This is a delicious, homemade vegan mayo recipe using olive brine instead of eggs! Creating your own plant-based mayo is a breeze with just a few essential tools and spare time. I used olive oil for this recipe, but you can also use avocado oil. You want the oil of choice to be mild in flavor. The olive brine and the olive oil, together, give this mayo a nice, mellow flavor that went well with my carrot sandwich. I love chipotle, but you can have fun with this and make it yours. There are endless flavor combinations for mayo. My next mayo will be a lemon dill!

Tamarind paste is a staple in my house, but it isn’t always easy to find at the store, so I started making it from scratch. It takes a little effort and time, but it is well worth it. This recipe is part of my Tamarind Jerk Wingz and a bunch of other recipes I’ve created for social media. Hope you have fun making this! 

Macadamia nuts are creamy and perfect for making sour cream. Trust me, this is better than the store-bought sour cream alternatives. Give it a try!

This sauce is included in my Stuffed Breakfast Burrito recipe, but it would go well with so many dishes. Try it on some tacos or a Tex-Mex inspired rice bowl. It is super simple to whip together for any dish that calls for salsa.