When the weather turns chilly, it’s time to prepare a comforting bowl of soup. I wasn’t in the mood for a regular soup; I craved something unique with a fresh burst of flavor. This soup is not only visually appealing but also incredibly creamy. I used dehydrated Lion’s Mane mushrooms for this recipe, and the texture turned out exceptionally meaty. The dehydration process strengthens the fibers, resulting in a satisfying bite. I used the Eden brand dehydrated Lion’s Mane mushrooms for this recipe.