If I was asked to pull up with the appetizers these would be on the top of my list. I've made pizza rolls and many ways, but I have to say this one is my favorite. Something about when you cook down and lightly dehydrate jackfruit when baking improves the texture and is no longer mushy and it absorbs the flavor to the fullest. Next time someone asked you to bring over appetizers bring this over and you won't miss.

This smoked curry sweet potato mix has to be my favorite savory filling for “pot pies” to date. We ate these all in one night and were ready to fight for the last one. You can make this recipe with skull molds or a simple muffin pan. This would be fun to make with the kids or if you want to impress someone with a fire plant-based dish.

This recipe was created the first time I ever tried kohlrabi. I was growing the vegetable on my hydroponic tower for almost 4 months, so I had to whip up something fire. This dish was delicious and hearty. Have you tried kohlrabi before?