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Nut & Dairy Free Cheese Sauce
So, you've been asking for a cheeze sauce that's nut-free and dairy-free, right? Something you can pour over your veggies or chili? 🥦 Well, guess what? I've upgraded my nut-free cheeze recipe, and it's even yummier now!
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Shopping List
Ingredients
- 1 large potato, peeled & chopped (about 2 cups)
- 1-2 medium carrots, peeled & chopped (about 1 cup)
- 3/4 cup nutritional yeast
- 1/4 tsp turmeric
- 3 tsp garlic powder
- 3 tsp onion powder
- 1 tsp of cumin
- 1 + 1/4 cups vegetable broth
- 1 tsp smoked paprika
- 1 Tbsp of liquid amino
- 1 tsp apple cider vinegar
- salt to taste
Directions
- Boil 2 cups of chopped & peeled potatoes and one cup of chopped & peeled carrots for about 15 minutes
- Drain the potatoes and carrots then add to a blender while hot with all other ingredients (Important to blend while hot)
- Blend until smooth. Best served warm
For a more gooey texture, add 1 tablespoon of arrowroot powder to 2 tablespoons of water. Mix well and add the mixture to the sauce. Cook on low heat for 5 minutes, stirring constantly.
Enjoy!
Shopping List
Ingredients
- 1 large potato, peeled & chopped (about 2 cups)
- 1-2 medium carrots, peeled & chopped (about 1 cup)
- 3/4 cup nutritional yeast
- 1/4 tsp turmeric
- 3 tsp garlic powder
- 3 tsp onion powder
- 1 tsp of cumin
- 1 + 1/4 cups vegetable broth
- 1 tsp smoked paprika
- 1 Tbsp of liquid amino
- 1 tsp apple cider vinegar
- salt to taste
Directions
- Boil 2 cups of chopped & peeled potatoes and one cup of chopped & peeled carrots for about 15 minutes
- Drain the potatoes and carrots then add to a blender while hot with all other ingredients (Important to blend while hot)
- Blend until smooth. Best served warm
For a more gooey texture, add 1 tablespoon of arrowroot powder to 2 tablespoons of water. Mix well and add the mixture to the sauce. Cook on low heat for 5 minutes, stirring constantly.
Enjoy!
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