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Shopping List
Ingredients
- 1/2 pound or more of lobster mushrooms
- 2 Tbsp vegan butter
- 1/4 cup thinly sliced shallots
- 1-2 sprigs fresh thyme
- 2 Tbsp fresh lemon juice
- 1/4 cup white cooking wine
- Salt to taste
Cashew Alfredo Sauce
- 1 cup + 1/4 cup of raw cashews (soak 1-2 hours)
- 4 cloves garlic
- 3/4 cup vegetable broth
- 1/2 cup unsweetened, unflavored plant milk
- 1 Tbsp lemon juice
- 2 Tbsp nutritional yeast
- 3 tsp onion powder
- 1 Tbsp white miso
- 2 1/2 Tbsp olive oil
- Red pepper flakes
Additional Ingredients
- 12 ounces pasta noodles
- Parsley to garnish
- Plant-based feta
- Cherry tomatoes
- Red pepper flakes
• • Herb seasoning
Directions
- Clean and cut lobster mushroom into smaller chunks and place to the side.
- Add lobster mushroom to a pan and cook all the water out by pressing lightly. Do not press hard or they will break. Cook all the water out.
- Add butter, shallots, and thyme and cook for 7-8 minutes while stirring. Once most of the liquid is gone, add white cooking wine and cook until the liquid is almost gone.
- Reduce heat and add lemon juice and place to the side.
- Add all ingredients for the cashew Alfredo sauce and blend until smooth.
- Add sauce to cooked pasta noodles.
- Serve with cherry tomatoes, lobster mushroom, red pepper flakes, herb seasoning, and parsley and enjoy.
Shopping List
Ingredients
- 1/2 pound or more of lobster mushrooms
- 2 Tbsp vegan butter
- 1/4 cup thinly sliced shallots
- 1-2 sprigs fresh thyme
- 2 Tbsp fresh lemon juice
- 1/4 cup white cooking wine
- Salt to taste
Cashew Alfredo Sauce
- 1 cup + 1/4 cup of raw cashews (soak 1-2 hours)
- 4 cloves garlic
- 3/4 cup vegetable broth
- 1/2 cup unsweetened, unflavored plant milk
- 1 Tbsp lemon juice
- 2 Tbsp nutritional yeast
- 3 tsp onion powder
- 1 Tbsp white miso
- 2 1/2 Tbsp olive oil
- Red pepper flakes
Additional Ingredients
- 12 ounces pasta noodles
- Parsley to garnish
- Plant-based feta
- Cherry tomatoes
- Red pepper flakes
• • Herb seasoning
Directions
- Clean and cut lobster mushroom into smaller chunks and place to the side.
- Add lobster mushroom to a pan and cook all the water out by pressing lightly. Do not press hard or they will break. Cook all the water out.
- Add butter, shallots, and thyme and cook for 7-8 minutes while stirring. Once most of the liquid is gone, add white cooking wine and cook until the liquid is almost gone.
- Reduce heat and add lemon juice and place to the side.
- Add all ingredients for the cashew Alfredo sauce and blend until smooth.
- Add sauce to cooked pasta noodles.
- Serve with cherry tomatoes, lobster mushroom, red pepper flakes, herb seasoning, and parsley and enjoy.
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