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Shopping ListĀ
3/4 cup hempseeds
3/4 cup water
1/4 cup extra virgin olive oil (first, cold-pressed)
1/4 cup + 1 Tbsp lemon juice
1 Tbsp miso
2 Tbsp Dijon mustard
2 Tbsp nutritional yeast
2 Tbsp vegan Worcestershire sauce
2 garlic cloves
2 Tbsp Caper brine
salt & pepper to taste
ā
Directions
Step 1. Soak hempseeds in water and caper brine for 30 minutesĀ
Step 2. Blend all ingredients except the lemon juice, until you have a smooth sauceĀ
Step 3.Ā Add lemon juice and blend lightly. Do not over-blend.Ā
Store in a sauce container for 3-4 days and enjoy.Ā
ā
Shopping ListĀ
3/4 cup hempseeds
3/4 cup water
1/4 cup extra virgin olive oil (first, cold-pressed)
1/4 cup + 1 Tbsp lemon juice
1 Tbsp miso
2 Tbsp Dijon mustard
2 Tbsp nutritional yeast
2 Tbsp vegan Worcestershire sauce
2 garlic cloves
2 Tbsp Caper brine
salt & pepper to taste
ā
Directions
Step 1. Soak hempseeds in water and caper brine for 30 minutesĀ
Step 2. Blend all ingredients except the lemon juice, until you have a smooth sauceĀ
Step 3.Ā Add lemon juice and blend lightly. Do not over-blend.Ā
Store in a sauce container for 3-4 days and enjoy.Ā
ā
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