Black Bean Brownies

If you want to elevate your brownies, try this simple recipe, replacing flour with black beans!

Go Pro to Access This Recipe

You don't have permission to view this recipe. Please upgrade your plan or sign in to continue.

Shopping List 

Ingredients

  • 1 x 15oz can black beans (low OR no sodium)
  • 1/4 cup almond flour
  • 1/2 cup cocoa powder (organic if possible)
  • 1/2 cup coconut sugar
  • 1/4 cup brown sugar
  • 1 Tbsp avocado oil
  • 2 Tbsp plant milk
  • 1 tsp apple cider vinegar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 flaxseed eggs (see step 1)
  • 3/4 cup vegan chocolate chips

Directions

  • Preheat oven to 360 degrees Fahrenheit
  • Prepare the flaxseed eggs by combining 2 tablespoons of flaxseed meal with 6 tablespoons of water. Set aside for 10-15 minutes
  • Rinse and drain the black beans and preheat oven to 360 degrees Fahrenheit
  • Add black beans, almond flour, cocoa powder, coconut sugar, brown sugar, oil, plant milk, apple cider vinegar, baking powder, baking soda, and flaxseed eggs to a food processor and blend until smooth. Scrape and remove the blades from the food processor
  • Add half of the chocolate chips to the brownie mix. Stir to combine. Add the mix to a parchment paper lined 8x8 pan. Top with the rest of the chocolate chips
  • Bake for 35 - 38 minutes at 360 degrees Fahrenheit (bake time for sea level). Allow brownies to cool in the pan

Enjoy!

Shopping List 

Ingredients

  • 1 x 15oz can black beans (low OR no sodium)
  • 1/4 cup almond flour
  • 1/2 cup cocoa powder (organic if possible)
  • 1/2 cup coconut sugar
  • 1/4 cup brown sugar
  • 1 Tbsp avocado oil
  • 2 Tbsp plant milk
  • 1 tsp apple cider vinegar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 flaxseed eggs (see step 1)
  • 3/4 cup vegan chocolate chips

Directions

  • Preheat oven to 360 degrees Fahrenheit
  • Prepare the flaxseed eggs by combining 2 tablespoons of flaxseed meal with 6 tablespoons of water. Set aside for 10-15 minutes
  • Rinse and drain the black beans and preheat oven to 360 degrees Fahrenheit
  • Add black beans, almond flour, cocoa powder, coconut sugar, brown sugar, oil, plant milk, apple cider vinegar, baking powder, baking soda, and flaxseed eggs to a food processor and blend until smooth. Scrape and remove the blades from the food processor
  • Add half of the chocolate chips to the brownie mix. Stir to combine. Add the mix to a parchment paper lined 8x8 pan. Top with the rest of the chocolate chips
  • Bake for 35 - 38 minutes at 360 degrees Fahrenheit (bake time for sea level). Allow brownies to cool in the pan

Enjoy!

Like this Free Recipe?

Upgrade to Pro to instantly access over 170+ premium Vegan Recipes and
all of our member benefits.

0 Comments

Active: 0

Login or Register to Join the Conversation

Be the first to leave a comment!
Someone is typing...
@
No Name
Staff
4 years ago
Your comment will appear once approved by a moderator.
This is the actual comment. It's can be long or short. And must contain only text information.
(Edited)

Reply to

@
No Name
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
@
No Name
Staff
2 years ago
Your comment will appear once approved by a moderator.
This is the actual comment. It's can be long or short. And must contain only text information.
(Edited)
Load More Replies
Load More Comments
Loading

Related Recipes

Back to recipes

Instagram

Home

Recipes

Search

Mine

Account

Login