Avocado Key Lime Pie

I whipped this recipe up in 2021 around December, hence the holiday tree in the photo. It is incredible how the avocado gets lost in the creamy sweet filling of this pie. Last year I used sweetened condensed coconut milk, but I switched it out for brown rice syrup in the recipe below.

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Ingredients

  • 8-9 key limes, juiced OR 1/2 cup fresh lime juice
  • 12oz vegan cream cheese
  • 12oz brown rice syrup OR sweetened condensed coconut milk
  • 1 small avocado
  • 1 Tbsp lime zest
  • 2 Tbsp flour

Additional Ingredients

  • 6oz vegan graham pie crust

Garnish Ingredients

  • vegan whipped cream
  • unsweetened coconut flakes, toasted
  • lime zest

Directions

  • Add lime juice, cream cheese, brown rice syrup, avocado, 1 Tbsp of lime zest, and flour to a food processor. Blend until very smooth texture
  • Add blended filling to the pie crust and smooth the top with a spatula
  • Bake for 20-25 minutes at 370 degrees. Toothpick test at 20 minutes. Make sure not to cook too long or the pie will start to brown
  • Refrigerate for 2-3 hours before serving
  • Cut a slice and top with vegan whipped cream, toasted coconut flakes, and lime zest. Serve and enjoy!

Shopping List 

Ingredients

  • 8-9 key limes, juiced OR 1/2 cup fresh lime juice
  • 12oz vegan cream cheese
  • 12oz brown rice syrup OR sweetened condensed coconut milk
  • 1 small avocado
  • 1 Tbsp lime zest
  • 2 Tbsp flour

Additional Ingredients

  • 6oz vegan graham pie crust

Garnish Ingredients

  • vegan whipped cream
  • unsweetened coconut flakes, toasted
  • lime zest

Directions

  • Add lime juice, cream cheese, brown rice syrup, avocado, 1 Tbsp of lime zest, and flour to a food processor. Blend until very smooth texture
  • Add blended filling to the pie crust and smooth the top with a spatula
  • Bake for 20-25 minutes at 370 degrees. Toothpick test at 20 minutes. Make sure not to cook too long or the pie will start to brown
  • Refrigerate for 2-3 hours before serving
  • Cut a slice and top with vegan whipped cream, toasted coconut flakes, and lime zest. Serve and enjoy!

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