Are you looking for a delicious appetizer to share with friends and family? You have to try this spin on wonton tacos. These tacos are topped with fresh mango salsa and a little spicy sauce. The combination of crunchy, savory, and a little heat will have you wanting more. The show's star is, of course, Lion's Mane mushroom. Lion's Mane absorbs all the flavors from the jerk marinade and is perfect as a meat substitute for this appetizer.

These mushroom nuggets are juicy in the middle and crunchy on the outside. Dip them with your favorite sauce and enjoy!

I love the taste of harissa with some crispy Lion's Mane bites. I used spelt flour and upgraded my batter for this remix of my OG Maple Garlic Skrimpz. Spelt flour is lighter and adds a nutty flavor. The texture is also really pleasant when fried.

This recipe is from my 2nd e-book, "It's All About the Walnuts". If you love these and you would like a different variation, check out my Cheeseburger Rolls recipe or my Philly Cheesesteak Rolls. I also have a delicious Cashew Ranch Dip that tastes great with these rolls. Enjoy!

These Wonton Taco Cups are so fun to make and even more fun to eat. Grab the little ones and make this a team effort. Enjoy!

I grew up on dishes that consisted of beans and rice as staple ingredients, but the beans and rice in Costa Rica hits different. Gallo Pinto consists of beans, rice, onions, spices, and herbs. Another crucial ingredient for Costa Rican vibes is Lizano Salsa. We became very familiar with this dish while visiting Costa Rica and wanted to make it at home. My recipe below is not authentic, but it tastes amazing!

Whether you make these Lion's Mane Skrimpz alone or in a sandwich, you are in for a treat! Out of all of my Lion's Mane Skrimpz sauces, this one is up there in my top 3 favorites.

This recipe was added as a bonus recipe in my "It's All About the Lion's Mane" e-book. These little wonton pockets are loaded with flavor and are easy to make for a quick snack. The creamy, savory filling pairs perfectly with sweet chili sauce, so dip these for an extra tasty treat.

Every once in a while I get meal prep recipe requests. If you are looking for a great meal prep option, this is definitely one of my favorites.

We are celebrating National Fried Chicken Day and I wanted to create something delicious that we vegans can rock with. This Peach Chipotle Fried Oyster Mushroom is straight fire with a sweet, smoky, spicy, savory, and crispy bite. I used spelt flour for this batter and added some extra heat to the wet batter by adding blended chipotle peppers in adobo sauce. Enjoy these nuggets alone or in a wrap with some fresh veggies and chipotle sauce!

This has to be one of my favorite vegan cheese sauces. Easy but delicious. 🤤