Spicy Walnut Burrito (Bulgogi Style)

This spicy recipe is a remix of one of my other walnut recipes, Walnut Bulgogi, but we are slapping it in a burrito this time. Adding bulgogi style walnuts to a burrito was inspired by one of my favorite restaurants. I could not wait to try this burrito Turnip Vegan style. Straight Fire!!!!

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Ingredients

2.5 cups raw shelled walnuts
2 Tbsp grapeseed oil, divided
1 cup chopped white onion
3 cloves garlic, minced
1/3 cup brown sugar, lightly packed
1/4 cup soy sauce OR liquid amino
1 Tbsp sesame oil
2 Tbsp fresh ginger, minced
2 tsp red pepper flakes
1/4 tsp black pepper
to taste salt

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Additional Ingredients

jasmine rice, cooked
shredded carrots
sliced cucumber
sesame seeds
burrito shells

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Directions

Soak walnuts for at least 2 hours in hot water (or overnight in refrigerator), then drain
Add soaked walnuts and 1 Tbsp grapeseed oil to a food processor and blend until you have small crumbles
Heat a pan to medium-low and sauté onions and garlic in 1 Tbsp grapeseed oil, until the onions caramelize
Add walnut crumbles to the pan and cook for 4-5 minutes
To the pan, add brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, black pepper, and salt. Cook for 5-7 minutes
Build your burrito with rice, carrots, cucumber, sesame seeds, and spicy walnut bulgogi grounds.
Wrap it up and enjoy!

Shopping List

Ingredients

2.5 cups raw shelled walnuts
2 Tbsp grapeseed oil, divided
1 cup chopped white onion
3 cloves garlic, minced
1/3 cup brown sugar, lightly packed
1/4 cup soy sauce OR liquid amino
1 Tbsp sesame oil
2 Tbsp fresh ginger, minced
2 tsp red pepper flakes
1/4 tsp black pepper
to taste salt

‍

Additional Ingredients

jasmine rice, cooked
shredded carrots
sliced cucumber
sesame seeds
burrito shells

‍

Directions

Soak walnuts for at least 2 hours in hot water (or overnight in refrigerator), then drain
Add soaked walnuts and 1 Tbsp grapeseed oil to a food processor and blend until you have small crumbles
Heat a pan to medium-low and sauté onions and garlic in 1 Tbsp grapeseed oil, until the onions caramelize
Add walnut crumbles to the pan and cook for 4-5 minutes
To the pan, add brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, black pepper, and salt. Cook for 5-7 minutes
Build your burrito with rice, carrots, cucumber, sesame seeds, and spicy walnut bulgogi grounds.
Wrap it up and enjoy!