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Shopping ListÂ
Smoked Mushroom Pasta Sauce:Â
• 6 medium-sized Heirloom tomatoes (or regular tomatoes)Â
• 2 Tbsp extra virgin olive oilÂ
• 1/2 onionÂ
• 3-5 garlic clovesÂ
• 3 tsp all-purpose Greek SeasoningÂ
• 1-2 tsp chili oilÂ
• 1 1/2 tsp date syrupÂ
• 1/2 cup soaked cashewsÂ
• 2-3 Sweet bonnet peppers (optional)Â
• Salt & Pepper to taste
Pasta & Toppings:Â
• Seasoned ground morel mushrooms (or plant-based seasoned grounds) (Morel are expensive so you can swap it with Shitake mushrooms, but make sure to chop them very small and cook all the water out for the same texture!)Â
• 1-2 tsp Truffle oilÂ
• Fresh basilÂ
• Fresh oreganoÂ
• Pasta of choiceÂ
• Vegan parmesan
‍
Directions
• Add tomatoes, olive oil, onion, garlic, and sweet bonnet peppers to a pan. Smoke or broil for one hour. If broiling, cover with a lid.Â
• Transfer the roasted ingredients to a blender and blend until extremely smooth.Â
• Cook the Morel mushrooms or plant-based meat in a pan, seasoning to taste.Â
• Pour the blended sauce over the mushrooms or meat. Cover and simmer on low heat for 10 minutes.Â
• Add the cooked pasta to the pan and stir well to combine.Â
• Remove the pan from the heat. Stir in the truffle oil, chopped fresh basil, and chopped fresh oregano. Plate and enjoy!
‍
Shopping ListÂ
Smoked Mushroom Pasta Sauce:Â
• 6 medium-sized Heirloom tomatoes (or regular tomatoes)Â
• 2 Tbsp extra virgin olive oilÂ
• 1/2 onionÂ
• 3-5 garlic clovesÂ
• 3 tsp all-purpose Greek SeasoningÂ
• 1-2 tsp chili oilÂ
• 1 1/2 tsp date syrupÂ
• 1/2 cup soaked cashewsÂ
• 2-3 Sweet bonnet peppers (optional)Â
• Salt & Pepper to taste
Pasta & Toppings:Â
• Seasoned ground morel mushrooms (or plant-based seasoned grounds) (Morel are expensive so you can swap it with Shitake mushrooms, but make sure to chop them very small and cook all the water out for the same texture!)Â
• 1-2 tsp Truffle oilÂ
• Fresh basilÂ
• Fresh oreganoÂ
• Pasta of choiceÂ
• Vegan parmesan
‍
Directions
• Add tomatoes, olive oil, onion, garlic, and sweet bonnet peppers to a pan. Smoke or broil for one hour. If broiling, cover with a lid.Â
• Transfer the roasted ingredients to a blender and blend until extremely smooth.Â
• Cook the Morel mushrooms or plant-based meat in a pan, seasoning to taste.Â
• Pour the blended sauce over the mushrooms or meat. Cover and simmer on low heat for 10 minutes.Â
• Add the cooked pasta to the pan and stir well to combine.Â
• Remove the pan from the heat. Stir in the truffle oil, chopped fresh basil, and chopped fresh oregano. Plate and enjoy!
‍
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