PECAN CARROT GROUNDS

• 1 cup soaked pecans (soak for 2-4 hours)
• 8 sun-dried tomatoes (rehydrate in water for 2-4 hours)
• 1 cup chopped carrots
• 1 Tbsp chopped leek (or onion)
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp minced garlic
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 2 tsp lime juice

RED PEPPER CASHEW SAUCE

• 1 cup cashews (soak for at least 1 hour)
• 1 chopped red bell pepper
• 1/4 cup gently packed cilantro
• 2 Tbsp lemon juice
• 2 tsp red pepper flakes
• 2 tsp nutritional yeast
• 1 tsp minced garlic
• 1.5 tsp salt
• 1 tsp black pepper

GARNISH INGREDIENTS

• lettuce (butter OR romaine work well)
• crushed kale chips
• raw seeds

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