Celery Root Philly Cheesesteak Chalupa

This is what you get when you mash a classic Philly cheese steak with crunchy Chalupa taco but in this recipe we're not using any meat. I used Celery Root to create the proper texture and flavor to mimic steak.

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Shopping List

Celery Root Meat:

• 1 -2 Celery Root

• 2 tsp Smoked paprika

• 2 tbsp of lemon juice

• 3 Tbsp of avocado oil

• 2 tbsp Tamari

• 2 Tbsp of Festivalbroth

• 2 tbsp Worcestershire sauce

• 3 tsp Garlic powder

• 3 tsp Onion powder

• 1/2 tsp dry Rosemary

• 1 tsp Black pepper

• Salt to taste

Cheeze Whiz:

• 8 oz Organic Silken Tofu

• 3 tsp tomato sauce

• 1 1/2 Tbsp Nutritional yeast

• 2 tsp Dijo mustard

• 2 tsp Onion

• 2 tsp Garlic

• 1 tsp turmeric

• 1 tsp miso

• 2 tsp of smoked paprika

• 2 tsp of apple cider

• Salt to taste

Other Ingredients:

• Culpa or tacos

• Grilled Onions

• Grilled sweet peppers

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Directions

• Step 1: Clean and peel the Celery Root.

• Step 2: Use a mandolin to slice thin slices. Chop them into small squares to mimic steak. Mix all marinade ingredients together and marinate the Celery Root for 1-2 hours max.

• Step 3: Sauté onions and sweet peppers until nicely charred. Remove from pan and set aside.

• Step 4: Add marinated Celery Root to a cast iron pan with a little avocado oil. Grill until charred. Turn down the heat, add a tablespoon of Worcestershire sauce, and mix.

• Step 5: Blend all plant-based cheese whiz ingredients until silky. Heat in a saucepan on low for a few minutes if desired.

• Step 6: Build your Chalupa or Taco with all the ingredients and enjoy!

‍

Shopping List

Celery Root Meat:

• 1 -2 Celery Root

• 2 tsp Smoked paprika

• 2 tbsp of lemon juice

• 3 Tbsp of avocado oil

• 2 tbsp Tamari

• 2 Tbsp of Festivalbroth

• 2 tbsp Worcestershire sauce

• 3 tsp Garlic powder

• 3 tsp Onion powder

• 1/2 tsp dry Rosemary

• 1 tsp Black pepper

• Salt to taste

Cheeze Whiz:

• 8 oz Organic Silken Tofu

• 3 tsp tomato sauce

• 1 1/2 Tbsp Nutritional yeast

• 2 tsp Dijo mustard

• 2 tsp Onion

• 2 tsp Garlic

• 1 tsp turmeric

• 1 tsp miso

• 2 tsp of smoked paprika

• 2 tsp of apple cider

• Salt to taste

Other Ingredients:

• Culpa or tacos

• Grilled Onions

• Grilled sweet peppers

‍

Directions

• Step 1: Clean and peel the Celery Root.

• Step 2: Use a mandolin to slice thin slices. Chop them into small squares to mimic steak. Mix all marinade ingredients together and marinate the Celery Root for 1-2 hours max.

• Step 3: Sauté onions and sweet peppers until nicely charred. Remove from pan and set aside.

• Step 4: Add marinated Celery Root to a cast iron pan with a little avocado oil. Grill until charred. Turn down the heat, add a tablespoon of Worcestershire sauce, and mix.

• Step 5: Blend all plant-based cheese whiz ingredients until silky. Heat in a saucepan on low for a few minutes if desired.

• Step 6: Build your Chalupa or Taco with all the ingredients and enjoy!

‍