I found myself yearning for some Caribbean vibes 🏝️, so I decided to smoke some Lion's Mane mushrooms 🍄. I bathed them in my Spicy Pineapple Marinade 🌶️🍍 that doubles as a fantastic sauce. When smoking Lion's Mane, patience is key 🕰️ - it's all about allowing the flavors to fully infuse the mushroom. It made me happy to know I was making this with the intention of dropping off some to my mom for Mother's Day!

This recipe uses my Mushroom "Beef" Grounds and a store bought sloppy joe sauce for simplicity. We stacked up our sandwiches on pretzel buns, but feel free to use any bread you wish. Additionally, we used cashew cheese, but you can melt down your favorite vegan cheddar cheese. Hope you enjoy these grounds and the nostalgia of eating a sloppy joe.

For the Recipe Club, it was very important to me to provide the club members with a lot of easy-to-make, no butcher needed meats. This pepperoni is a special one! I hope you enjoy.

We ate the leftovers from these tacos for three days in a row. That's how amazing this Ancho Chile Lime Marinade is. If you don't have a smoker, you can roast the Lion's Mane and add a little liquid smoke to the marinade.