Looking for the perfect plant-based dish for the holidays? Look no further! Brown Sugar Cranberry Glaze on top of Lion's Mane Ham is what you need for the season. This recipe will make your house smell amazing and have people asking how you created this magic.

I love food that is flavorful and has the right texture. I also love creating mushroom meat to use in many different ways. Even when I am out camping, I still can make something delicious, like this Mushroom Cheesesteak Sando. I took the recipe for my Mushroom Roast Beef and changed a few things. I used Shimeji mushrooms instead of Baby Bella mushrooms. I chopped up the Roast Beef and cooked it with purple bell peppers and onions. I added some vegan provolone cheese and a masterpiece was born.

This may be the recipe I am most excited for in the entire Recipe Club! This recipe is delicious, easy to make, and it's versatile. Use it in tacos, nachos, sloppy joes, chili, or spaghetti. Never buy store-bought vegan grounds again!

One of the first recipes I made back in 2020 was a Stuffed Jalapeño Cheddar Burger (vegan, of course). It was also one of the first recipe videos I did and I was mad proud of it. A lot has changed since then, as we are always improving. I remade this recipe using jackfruit as the star. I also added wild rice and lentils to help balance the texture. This burger was legit with a pretzel bun, lettuce and vegan mayo; stuffed with cheese and smothered with jalapeño sauce, jalapeño slices and fried onions. Enjoy!

I feel like I may cause a riot by saying California has the best burritos... but California has the best burritos. Here is a plant-based take on a San Diego, California classic. The California Burrito. 

I have cooked Lion's Mane in many ways, but this one hits homes when it comes to the flavor. The flavor absorbs into the mushroom perfectly. Once it is seared on a cast iron pan, you have this juicy-in-the-middle mushroom with a crispy outside, packed with flavor.

I can almost guarantee I said this already in another Recipe Club recipe, but I rock with burritos! This burrito is delicious and if you are looking for more burrito inspiration, you can find at least 3 other bangers in the Club. Hope you enjoy wrapping your meal in a tortilla shell as much as I do!

These mushroom nuggets are juicy in the middle and crunchy on the outside. Dip them with your favorite sauce and enjoy!

Alright....Everybody needs to check the vibes on this recipe!!! I never would have guessed that pistachios and eggplant would make a fire recipe, but wow! If you try this and like it, you also gotta try my Slow Cooker Pecan Carrot Grounds. I hope you enjoy!

Give yourself some time for this recipe and you will not regret it! This recipe takes time, but it doesn't take much effort. You can essentially set it and forget it. Get this started at night and you will wake up to a delicious plant-based meat alternative in the morning. I specifically didn't season this "meat", because I wanted to give you the freedom to incorporate it into any dish. Be creative and enjoy!

This recipe is a game changer and is a little more accessible for those who cannot find Lion's Mane mushroom in their area. It takes a little work to knead the gluten, but it is totally worth it! Slice this up for a delicious sandwich or grind it in a food processor for a ground beef substitute.